Chorlton High School is seeking a Catering Manager to lead a busy school kitchen and a team of about 20 staff, ensuring high standards of service, hygiene and efficiency. You will report to the Head of Catering, require NVQ Level 2 in Food Preparation and Cooking (or working towards) and demonstrate strong leadership, communication and organisational skills.
The role is 37.5 hours per week, Monday–Friday, 6:30am–2:30pm, term time only plus 5 INSET days, with a starting salary of £27,668 per
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