A leading sports club in Liverpool is seeking experienced Line Chefs to join their casual catering team. The role involves preparing and cooking menu items during match days while maintaining high standards of food hygiene and safety. Candidates should have experience as a prep chef and hold a Level 2 Food Hygiene Certificate. This position offers flexible hours, including evenings and weekends. Join us in a dynamic work environment where inclusivity is valued and promoted.
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Bescot
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