A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team. Responsibilities include managing menu design, overseeing kitchen operations, and ensuring top-quality food experiences. The position offers competitive pay and excellent benefits including healthcare, annual leave, and professional development opportunities.
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Manchester
The Sous Chef will play a key role in planning, preparing, and delivering bespoke culinary experiences for corporate events, private functions…
London
Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings…
London
Love being creative with food, developing teams and driving a food operation forward – but still want to be hands‑on?
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