Slaughter/Abattoir Operative

Abattoir Operative / Slaughter Operative

Cranswick Country Foods - Preston, Hull (HU12)

Job Type: Full-time
Shift Pattern: Monday to Friday
Working Hours: 7:30 am - 6:00 pm
Hourly Pay: 13.00 per hour, plus applicable bonuses and overtime

Job Description

Cranswick Country Foods is a leading UK food producer supplying premium pork products to major UK retailers, food service providers and international customers.

We are recruiting reliable, hardworking and motivated Abattoir Operatives / Slaughter Operatives to join the day-shift team at the Preston site in Hull. This role involves supporting abattoir operations, meat processing and carcass preparation while maintaining strict food safety, hygiene, quality and health and safety standards.

Previous industry experience may be advantageous. Training and opportunities for career development are available, with the potential for permanent employment.

Key Responsibilities

• Operate switching controls to direct carcasses and meat cuts from overhead supply rails to boning tables.
• Cut and trim meat to separate muscle, fat and tissue from bones.
• Wash, scrape and trim meat to remove blood, foreign material and other unwanted matter.
• Divide carcasses and sides of meat into standard cuts, including rumps, flanks and shoulders.
• Remove internal fat, blood clots, bruising and other imperfections to prepare meat for processing, packing and distribution.
• Operate restraining and stunning equipment in accordance with approved procedures and training.
• Perform assigned slaughter and dressing duties in accordance with animal welfare requirements and workplace procedures.
• Trim and remove head meat and carry out assigned carcass preparation tasks.
• Assist with opening, eviscerating and trimming animal carcasses where trained and authorised.
• Follow food safety, hygiene, quality assurance and health and safety procedures at all times.
• Maintain a clean, safe and organised working environment.
• Work effectively as part of a team to meet production targets and operational deadlines.
• Follow instructions, standard operating procedures and applicable animal welfare requirements.

Skills and Requirements

• Reliable, punctual and hardworking.
• Flexible and able to work Monday to Friday.
• Self-motivated with a positive attitude towards work.
• Able to work in a fast-paced meat processing environment.
• Good attention to detail and commitment to product quality.
• Willingness to follow instructions and complete required training.
• Strong awareness of food hygiene, health and safety, and animal welfare.
• Able to work independently and as part of a team.
• Previous abattoir, slaughterhouse or meat processing experience is advantageous.

Pay and Benefits

• Basic hourly rate: 13.00 per hour, subject to the applicable grade.
• Attendance bonus: 1 per hour, subject to the employer's eligibility and payment conditions.
• Overtime: Payable for hours worked over 40 hours, in accordance with the applicable overtime terms.
• Full-time, Monday-to-Friday day shifts.
• Working hours of 7:30 am to 6:00 pm.
• Immediate starts following successful registration and induction.
• Free on-site parking.
• On-site canteen facilities.
• Supportive working environment with on-site recruitment assistance.
• Training and career progression opportunities.
• Potential opportunity for a permanent contract.

How to Apply

To apply or discuss this vacancy, contact Prestige Recruitment Specialists:

Telephone: (phone number removed)
Email: (url removed)
Website: (url removed)

Successful applicants must complete the required registration and induction process before starting work.

Full job description from WhatJobs. Apply for this role →