Chef

• Prepare and cook nutritious, well-balanced meals for residents in accordance with agreed menus and dietary requirements.
• Cater for residents with specific dietary needs, including allergies, food intolerances, soft/pured diets and other special requirements.
• Follow food safety, hygiene and allergen-control procedures at all times.
• Maintain high standards of cleanliness in the kitchen and food preparation areas.
• Ensure food is prepared, cooked, stored and served at appropriate temperatures.
• Follow portion-control and presentation standards.
• Check food stock levels and report shortages or required supplies to the relevant manager.
• Minimise food waste while maintaining appropriate food quality and portion sizes.
• Keep accurate records, including temperature checks, cleaning schedules and other required food-safety documentation.
• Work closely with care-home staff to understand residents' preferences and dietary requirements.
• Comply with the care home's policies, procedures and relevant UK food-safety regulations.
• Support the kitchen team with general food preparation, cleaning and organisation when required
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