As Flavour Senior Scientist II, you will provide technical direction in the RSSL Food Sciences lab, ensuring complex flavour projects are executed on time and to quality standards. You will conduct GC-O, GC-MS and LC-MS analyses, develop and validate methods, and mentor junior staff. You will maintain laboratories, manage data integrity, and support client communications and reporting. This role offers scope to influence project strategies and collaborate across teams in a leading CRO environment.
Pay / Benefits
Opportunities to learn and develop
Performance Related Bonus scheme
Contributory pension
Life assurance
Personal Medical (Self)
Employee Assistance Programme (EAP)
Responsibilities
Provide technical direction across departments within your area of expertise
Conduct analyses using GC-O, GC-MS and LC-MS independently
Develop methods and design validation protocols
Maintain and troubleshoot laboratory equipment
Perform data checking and interpret results for routine testing
Generate certificates of analysis and external interpretive reports
Train and supervise junior staff in routine activities and methods
Manage a portfolio of projects within your technical area
Liaise with clients and internal stakeholders to communicate proposals and results
Provide expert input in client and stakeholder meetings and present data
Key requirements
Degree or PhD in a relevant scientific discipline or equivalent laboratory experience
Excellent understanding of chromatography systems (GC-O, GC-MS, LC-MS)
Ability to independently conduct chemical analysis in the relevant area
Strong knowledge of GMP/UKAS and laboratory quality systems
Strong verbal and written English communication skills
Meticulous, well-organized, and collaborative with a team-based work style
Ability to deliver projects within tight timescales and mentor junior staff
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