Scientist I

Birmingham Source: WhatJobs
See advert for pay

Overview

In this global R&D role, you lead RDQ activities for major chocolate SKUs, driving development, benchmarking, and product improvement. You collaborate with Marketing, Insights, Analytics, and regional R&D to ensure consumer-focused experiences. You will run pilot plant and factory tests, compare pilot masses to plant products, and produce technical reports with actionable recommendations. The role emphasizes cross-functional collaboration, GMP/HACCP compliance, and building a Mondelez-wide network to raise standards.

Pay / Benefits

  • Performance Related Bonus scheme
  • Contributory pension (8%–11% employer contribution)
  • Life assurance
  • Personal Medical (Self)
  • Employee Assistance Programme (EAP)
  • Flexible benefits programme (gym discounts, private health insurance, restaurant discounts)

Responsibilities

  • Oversee processes for flagship chocolate SKUs and lead competitor benchmarking
  • Manage sample selection/approval, data tracking, and traceability databases
  • Collaborate with regional/global stakeholders across Marketing, Insights & Analytics, and R&D
  • Compare pilot plant chocolate masses with plant-made equivalents (flavor/texture) and coordinate with Process/Mass/Consumer Science teams
  • Conduct competitor surveillance activities and refresh historical surveillance as needed
  • Plan and execute RDQ-aligned projects with RDQ, marketing and manufacturing requirements, communicating status and risks
  • Plan and conduct pilot plant and factory trials per GMP and HACCP, including shelf-life testing and consumer test prep
  • Write technical reports interpreting results to support conclusions and recommendations; maintain consumer-led specifications
  • Build cross-functional Mondelez network and contribute to process and ways of working improvements

Key requirements

  • Science or engineering degree
  • Experience in fast-moving consumer industry (preferred)
  • Pilot plant and factory application experience (preferred)
  • Practical chocolate making experience and knowledge of chocolate technology/processes (preferred)
  • Teamwork and independent work under guidance
  • Ability to prioritise and manage multiple activities
  • Proactive problem identification and independent solution delivery
  • Ability to interpret data technically and reach clear conclusions
  • Effective verbal and written communication, including technical writing
  • Customer-centered approach to development activities
  • proactive problem solving
  • strong communication
  • team collaboration
  • pilot plant and factory trial execution
  • GMP and HACCP compliance
  • data analysis and interpretation

Full job description from WhatJobs. Apply for this role →

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