Development Chef

Overview

You will lead culinary development to create innovative, high-quality products for major customers, from concept to launch. Work with cross-functional teams to ensure trends, customer briefs, and commercial objectives are met. Drive scale-up, quality, and cost targets while shaping a pipeline of new products. Thrive in a fast-paced, customer-focused environment and contribute to a collaborative, growth-minded team.

Pay / Benefits

• Salary up to 50,000
• Collaborative and supportive team environment
• Genuine career development opportunities
• Competitive benefits package

Responsibilities

• Create innovative product concepts aligned with market trends and customer briefs
• Develop recipes from kitchen concept through factory launch
• Present concepts and samples to customers and internal stakeholders
• Support customer visits, product presentations and culinary workshops
• Collaborate with NPD and Process teams to ensure successful scale-up and implementation
• Monitor food trends, ingredients and competitor activity to inspire new development
• Drive continuous improvement and renovation of existing products
• Ensure products meet quality, cost and technical requirements

Key requirements

• Experienced Development Chef within food manufacturing, retail or foodservice
• Strong understanding of the NPD process and factory environments
• Creative with a genuine passion for food and innovation
• Comfortable developing products across multiple categories
• Excellent presentation and communication skills
• Commercially aware with ability to balance creativity, quality and cost
• Thrives in a fast-paced, customer-focused environment

• Excellent presentation and communication
• Creative mindset with passion for food
• Commercial awareness
• NPD process knowledge
• Factory scale-up and launch experience
• Knowledge of quality, cost and technical requirements

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