In this role you help ensure regulatory compliance across flavours, colours, flavour systems, and foodservice solutions for the UK and wider Europe. You will assess product permissibility, support launches, and serve as a regulatory partner to internal teams and customers. You’ll work with cross-functional colleagues to translate regulations into practical guidance, contributing to market access and regulatory excellence. This position offers exposure to global regulations, product development, and strategic risk assessment in a fast-paced, international setting.
Responsibilities
Conduct regulatory assessments to determine product permissibility and suitability under UK, EU, and international food regulations
Review raw materials and finished products against applicable legislation and maintain accurate data within ERP systems
Prepare and maintain regulatory documentation for internal stakeholders and customer requests
Respond to regulatory and technical enquiries, coordinating with Quality, Production, and other internal teams
Represent Regulatory Science & Affairs in cross-functional and external meetings
Support new product development, product transfers, and market authorisations
Monitor regulatory developments, industry trends, and best practices
Implement regulatory changes across the portfolio in collaboration with relevant teams
Provide insight and recommendations on regulatory risks, opportunities, and business impact
Key requirements
Degree in Food Technology, Food Chemistry, or a related scientific discipline
Minimum 3 years’ regulatory experience within the food industry (UK/EU)
Solid understanding of food regulations relevant to flavours, colours, and foodservice applications
Professional proficiency in English (additional languages advantageous)
Experience with SAP or D365 is beneficial
Strong organisational skills
Analytical mindset with solution-oriented problem solving
Excellent stakeholder management and communication
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