As a Department Manager in Myton Food Group’s production, you lead a line-based team to achieve KPIs and drive business performance. You coach and develop staff while building a continuous improvement culture and strong supplier relationships to ensure legal compliance. You will monitor waste, OEE, downtime, weights, and staff efficiency to improve operational performance. This is a fast-paced role at a large-scale food manufacturing site with real impact on quality and efficiency.
Pay / Benefits
generous holiday entitlement
15% discount in supermarkets and convenience stores
career progression and development opportunities
subsidised staff canteen
free parking
pension and life assurance
Responsibilities
Lead your line to deliver KPI targets and improve business performance
Coach, develop and motivate staff and foster a continuous improvement culture
Collaborate with internal and external suppliers to build strong, compliant operations
Ensure accurate waste recording and monitor Overall Equipment Effectiveness (OEE), downtime, product weights, and staff efficiency
Maintain site compliance with relevant regulations and standards
Key requirements
Experience as Department Manager/Shift Manager or equivalent
Experience in large-scale production/warehouse operation, preferably in food manufacturing
Strong coaching and people development skills
Proven ability to problem-solve and implement process changes for performance improvement
Experience in budgeting and cost control
Strong leadership to engage and develop large, diverse teams
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