As Assistant In Room Dining Manager you will lead the Room Service team to deliver refined, memorable in‑room dining experiences. You’ll work within the pre‑opening luxury hotel project to shape guest interactions and uphold Forbes service standards. You will partner with training, operations, and culinary teams to drive quality, guest satisfaction, and responsible financial performance. This role offers the chance to influence the guest journey at a landmark property and help define a world‑class hospitality culture.
Pay / Benefits
complimentary meals provided on duty
development programmes
Employee Travel Programme with discounts
Perks at Work discounts
28 days’ holiday rising to 33
opportunities to contribute to CSR initiatives
Responsibilities
Lead and develop the Room Service team to meet and exceed targets and support professional growth
Ensure compliance with luxury brand standards, Forbes criteria, and internal quality benchmarks
Monitor guest satisfaction and implement improvements for ongoing service excellence
Stay current with culinary and service trends and propose innovative F&B concepts
Optimize revenue while maintaining strict cost control and support budgets, forecasts, and departmental objectives
Collaborate with Training and Development to sustain structured, ongoing learning
Maintain strong internal controls and governance across policies and procedures
Key requirements
Proven experience in a supervisory or management role within luxury or upper‑upscale hospitality
Strong people management and leadership capabilities
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