In this role you will develop new and modify existing products to meet briefs, customer expectations and financial targets, delivering sustainable and repeatable quality at the right cost. You will collaborate with chefs and cross-functional teams to benchmark, validate recipes, manage inputs on the recipe system, and ensure feasibility from concept to launch. You will drive scalable product concepts across fresh produce categories and present insights to stakeholders. Join Greencore’s innovation team to help shape a fast-moving, market-focused portfolio.
Pay / Benefits
Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Exclusive Greencore employee discount platform
Responsibilities
Develop new and existing recipes into commercially viable products with market benchmarking
Input and review recipes on the recipe management system for cost, weight, and nutrition compliance
Assess viability of new raw ingredients from operational and development perspectives
Complete and review feasibility and regulatory documentation for internal and external sharing
Guide concepts through the feasibility process with cross-functional teams to ensure repeatability
Compile product costing and adjust recipes to meet commercial targets and brand standards
Present benchmarking and new product concepts to internal and customer stakeholders
Follow project timelines and escalate issues to prevent delays in product launch
Support scale-up production trials ensuring kitchen and production quality alignment
Provide leadership to keep the team safe, engaged and delivering to potential
Key requirements
Proven experience in food product development
Analytical and costings proficiency
End-to-end product development capability from concept to launch
Track record of validating products and producing high-quality documentation
Confidence presenting to multiple levels and to customers
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