Organic Farm Butcher: Crafting Sustainable Meats

A local farm is seeking an exceptional Butcher to join its team. This role involves meat preparation and ageing, working primarily with beef, lamb, and pork raised organically on-site. The ideal candidate will have proven butchery experience and a strong knowledge of meat cuts and food sustainability. The position offers a pension, discounts, and health benefits, contributing to a harmonious team environment while ensuring customer satisfaction.
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