Chef De Partie

We are looking for a Full Time Permanent Chef De Partie for a brand-new restaurant opening in Cheltenham, January 2026.

Part‑time positions (25 hrs per week) will also be considered.

The role is full‑time, working 5/7 days, requiring flexibility to work weekends, evenings, and mornings, mainly with Monday and Tuesday off.

Salary: up to £32,760 per annum, depending on experience.

The ideal candidate will have experience working with burgers or a similar background.

Overall objective: to prepare, cook and serve meals (mainly burgers) that meet the standards set by the Head Chef.

• Help create, prepare, and cook assigned dishes as per recipe specification.
• Participate in the development and design of seasonal menus.
• Assess all dishes before leaving the kitchen for taste, presentation, and quality.
• Control food costs with minimum wastage, including correct food preparation and handling of leftover food items.
• Ensure safety and security is always adhered to.
• Maintain a tidy appearance and work hygienically.
• Keep control of the responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety, and security issues associated with work area.
• Understand and be aware at all times of food costs and percentages and how daily departmental costs influence profit and loss.
• Minimise wastage by correctly handling surplus food after service.

Kitchen hours: 10 am – 10 pm.

Car parking close to the restaurant.

Seniority level

Mid‑Senior level.

Employment type

Full‑time.

Job function

General Business.

Industries

Restaurants.

If interested, please get in contact with a Manpower representative.

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