Breakfast Chef de Partie — Flexible Mornings, Multi-Kitchen

Pontyclun Source: WhatJobs
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A luxury resort hotel in Wales is seeking a dedicated kitchen team member responsible for maintaining high food quality standards across multiple kitchens. The ideal candidate should have experience in food preparation, knowledge of food health and safety regulations, and be flexible to work early mornings. The role offers a full-time permanent contract with competitive salary and a variety of employee benefits including gym membership and discounts.
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