Salary: £29,455 to £33,487 (depending on experience and qualifications)
Hours: Full-time, 37 hours per week
Duration: Permanent
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities
Deliver engaging, practical and theoretical sessions in professional cookery
Mentor students and support progress towards qualifications and employability
Contribute to menu planning, costing, and delivery for curriculum and commercial events
Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
Promote customer service awareness within kitchen training
Candidate Requirements
Proven experience as a Professional Chef in a commercial hospitality environment
Strong understanding of FOH operations and customer service principles
Relevant vocational qualification (minimum Level 3) in culinary/hospitality
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