Chef

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You’ll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment.

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance.

You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food.

This role is Term Time Only and a Maternity Cover Contract.

You will be working 40 hours per week, 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months). This a maternity cover, fixed term contract.

Qualifications

• A reliable, flexible chef who is calm under pressure and thrives in an independent working environment;
• Strong communication skills and the ability to follow direction while bringing your own creative flair;
• Previous experience in private households, boutique hotels, or high-volume catering is desirable;
• Understanding of special diets, allergen protocols, and food labelling legislation;
• A positive attitude and collaborative spirit – you’re a team player who takes pride in quality service;
• Willingness to engage with the broader life of the residence when appropriate;
• HACCP or allergen management training;
• NVQ or equivalent in professional cookery.

For a full list of duties and responsibilities, please see the job description.

Applications close on 27th April 2026.

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