Hospital Kitchen Chef: Patient & Staff Meals

A healthcare organization in Cambridge is seeking a Chef to assist with food service for staff, patients, consultants, and visitors. The role involves preparing meals, maintaining food flow, and ensuring adherence to HACCP and health safety guidelines. Ideal candidates should have experience in food preparation and service, with a focus on quality standards. This role requires strong team collaboration and adherence to safety protocols. Applications are open until 06/04/2026.
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