A country pub with a farm-to-table ethos is seeking a Head Chef to lead the kitchen team. You will be responsible for menu planning based on seasonal produce and managing a dedicated team. Essential requirements include Level 3 Food Safety qualification and experience in managing food costs and budgets. The role offers a salary range of £40,000-£50,000, along with accommodation and benefits, including staff meals and holiday entitlement. Join this unique environment where your leadership can shine.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Fordingbridge, Hampshire
Head Chef - £40,000 | New Forest Setting | Fresh, Seasonal Menu Head Chef opportunity offering £40,000, working in a beautiful country pub setting…
Norfolk
Platinum Recruitment is working in partnership with a highly regarded, food-led dining pub with rooms near Hunstanton, Norfolk , and we have an…
Hunstanton, Norfolk
Role: Head Chef Location: Hunstanton, Norfolk Salary / Rate of Pay: £45,000 - £50,000 + Excellent Tips + Bonus + Possible Live In Platinum…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.