Chef de Partie — Weekday Shifts in Busy Kitchen

Milton Keynes Source: WhatJobs
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A hospitality staffing agency in Milton Keynes seeks an experienced Chef de Partie to assist in high-quality food preparation and kitchen management. The role involves food preparation, cooking, and maintaining high kitchen standards. Ideal candidates should have at least 3 years of catering experience, confidence in busy kitchens, and a Level 2 Food Hygiene certificate. This position offers Monday to Friday shifts from 7:00 AM to 4:00 PM, with potential overtime available.
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