Head Chef

Head Chef at London School Of Excellence

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Join the vibrant team at LALBAGH INDIAN CUISINE , a distinguished name in the restaurant industry known for its authentic Indian flavors and exceptional service. As a Chef (Skilled Worker – UKVI SOC Code 5434), you will be at the heart of our culinary operations, crafting exquisite dishes that delight our patrons. We are seeking a talented and passionate individual with a deep understanding of Indian cuisine and a commitment to excellence. With a team size of 11-50, you'll work in an environment that fosters creativity and collaboration, ensuring a dynamic and fulfilling career. Your role will involve preparing high-quality meals, maintaining kitchen standards, and working closely with our dedicated staff to enhance our menu offerings. If you thrive in a fast-paced setting and have a keen eye for detail, we invite you to bring your expertise to our esteemed establishment and contribute to our mission of delivering exceptional dining experiences.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes in accordance with established recipes and menus.
• Supervising and coordinating kitchen staff during service.
• Assisting in the planning and development of seasonal menus and daily specials.
• Monitoring portion sizes, food costs, and waste control to ensure profitability.
• Ensuring compliance with all food hygiene, health, and safety standards (HACCP).
• Managing stock rotation, ordering, and storage of ingredients.
• Maintaining cleanliness and organisation of all kitchen areas.
• Training and supporting junior kitchen staff as required.

Requirements

• Minimum 3 years’ full-time professional experience as a Chef in a commercial kitchen environment.
• Qualification at or above RQF Level 3 (e.g., NVQ Level 3 in Professional Cookery or equivalent).
• Sound knowledge of food safety, hygiene, and allergen management.
• Ability to work effectively under pressure in a busy kitchen environment.
• Excellent communication and teamwork skills.
• High attention to detail and commitment to consistent quality.

Benefits

• Competitive salary (negotiable based on experience)
• Monthly performance-based bonuses
• Opportunity for international travel and industry networking
• Dynamic and supportive work culture
• Room for career advancement in a growing global consultancy

Seniority level

• Director

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

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