Head Chef & Kitchen Manager – Lead High-Volume Pub

Taunton Source: WhatJobs
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A leading hospitality recruitment firm seeks a Kitchen Manager/Head Chef for a restaurant in Taunton. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a team in a high-volume setting. Responsibilities include managing a brigade of chefs, overseeing stock control, and ensuring high standards of service. Competitive salary up to £31,000, plus bonus and various company benefits including courses and pension. Must be eligible to work in the UK without restrictions.
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