Catering Manager – School Kitchen Lead

Sodexo is recruiting a Catering Manager to oversee school catering operations in the Rugby area. You will manage preparation, service, financials, stock, and team leadership while upholding food quality, service standards and safety.

The role offers development within a global organisation that values its people. You will lead a kitchen team, manage menus, control costs and ensure compliance with health and safety guidelines, while maintaining a positive, supportive work environment for staff

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