Head Chef
Highlands
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets.
Sutton 1079's Penningtons Brasserie and Bar in Windsor is seeking an experienced Head Chef to lead our kitchen team.
You will take full operational ownership, deliver high-quality, seasonal British dishes, and balance food quality with kitchen efficiency in a fast-paced, high-volume brasserie. Competitive salary £58,000 plus tronc and up to 20% bonus.
Join a family-owned, inclusive culture with comprehensive benefits and development opportunities.
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Highlands
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets.
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