Eat Ping, a London-based kitchen producing Asian ready meals, seeks a Sous Chef to be the reference on Chinese and Hong Kong cuisine. You will cook on the line as part of the core team, shaping seasoning, sauces, and techniques for a chilled, reheated menu.
You will partner on new product development, translating authentic regional flavours to high-volume production while maintaining standards and cost controls. Based in our north London production kitchen.
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