Restaurant Associates in London is seeking a Head Chef to lead a high-profile corporate hospitality operation in St Paul’s. This role oversees a busy kitchen serving breakfast, à la carte dining and events for up to 250 guests, with a talented team of 9 chefs and a focus on seasonal, restaurant-quality food.
You will own menu development, food quality and cost control while inspiring a hands-on kitchen culture in a fast-paced environment.
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Bracknell Forest
We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.
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