Head Chef: Lead Kitchen, Menus & Guest Experience

Watford Source: WhatJobs
See advert for pay

Hilton in the United Kingdom is seeking a Head Chef to lead daily kitchen operations, ensuring quality and profitability while delivering memorable guest experiences. You will oversee menus, inventory, and supplier relationships, coordinating with the Executive Chef and F&B leadership to innovate with seasonal ingredients.

This role requires strong leadership, integrity, and ownership in a high-pace hospitality setting.

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Full job description from WhatJobs. Apply for this role →

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