Collins King & Associates in Berkshire is seeking an experienced Head Chef to lead the daily culinary operation on a Monday to Friday schedule. The role offers an excellent work‑life balance and focuses on high‑quality breakfast and lunch service for daily dining.
You will manage a brigade of four, own weekly menus, oversee health and safety, allergen controls and ensure a smooth kitchen. This position requires leadership, creativity, and a hands‑on approach to delivery.
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