Brioche Pasquier in Milton Keynes is hiring Production Operatives to lead in delivering high quality Brioche products. You will work on a continental shift pattern (4 on 4 off), days 06:00–18:00 and nights 18:00–06:00, with training and development opportunities available throughout your progression.
The role involves monitoring baking machines, ensuring smooth processes, performing quality checks, and maintaining food safety standards. Visa sponsorship is not available for this position.
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Milton Keynes
We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products.
Milton Keynes
PRODUCTION OPERATIVE We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products.…
Milton Keynes
Brioche Pasquier is seeking a Maintenance Engineer for our Milton Keynes production facility.
Milton Keynes
Continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within the continental shift.
Milton Keynes
Continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within the continental shift.
High Wycombe
Between £39.5k £48k per annum inclusive of night shift allowance of £2,132 per annum. Potential for growth as training progresses. Full time.
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