eco in South London is seeking a dedicated Restaurant General Manager to oversee daily operations. You will lead front-of-house and back-of-house, ensuring exceptional service, food quality, and safety.
The role requires hands-on leadership, staff development, and the ability to maintain a welcoming atmosphere for guests. Competitive salary £50,000–£55,000 with service charge and bonus.
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Antrim
Are you an experienced General Manager looking for your next challenge with a respected premium restaurant group?
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