Sous Chef — Pastry & High-Impact Culinary Lead

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but not essential.

You’ll enjoy benefits including meals on shift, a pension scheme, up to 38 days’ holiday, and staff discounts as part of our award-winning catering family.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →