Head Chef: Lead a Pub Kitchen with Growth & Flex Hours

Marston’s, a landmark pub operator, is looking for a Head Chef to lead our kitchen team across one of our pubs. You’ll be responsible for raising the bar, maintaining food hygiene standards and delivering high-quality meals with speed of service.

You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from Sous/Second Chef, with a focus on team development, clear communication, and creating a buzz in the kitchen.

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