Oche The Strand in London is seeking a part-time Commis Chef to support the kitchen team and help deliver high-quality dishes with excellent hygiene.
You will work closely with the Head Chef and the wider kitchen team to maintain food safety standards, contribute to a memorable guest experience, and develop your culinary skills in a fast-paced, collaborative environment.
We value teamwork, a proactive attitude and a genuine passion for food and hospitality.
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In October 2018, the world was first introduced to Oche when our flagship venue opened in Oslo, Norway.
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