Sodexo Group is seeking a Chef de Partie for Edinburgh Zoo to contribute to fresh, sustainable, made-from-scratch cooking across a variety of spaces, from private dining to in-house cafés. You’ll work under the guidance of the on-site chef to deliver dishes that reflect quality, seasonality and provenance.
Join a team that supports career development, with straightforward duties, day-time shifts and opportunities to get involved in wider business during peak times.
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Liberton
Flexible Workforce Solutions are delighted to be recruiting a Chef de Partie for one of Scotland's most prestigious luxury hotels.
Edinburgh
Chef de Partie Luxury Five-Star Hotel & Award-Winning Restaurant Edinburgh £40,000 OTE | Four-Day Working Week Flexible Workforce Solutions are…
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