Culinary Lead: Military Catering for High-Profile Events

Sodexo Group is hiring a Chef at St Davids Barracks, OX26 6HF, Bicester. You will prepare, cook and serve meals in a high-paced MOD kitchen, upholding strict food-safety standards and working with the front-of-house team to deliver exceptional service.

The role requires professional chef experience and recognised culinary qualifications, plus knowledge of safety regulations. You will support high-profile events and bulk cooking, contributing to a high-standard catering operation.

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