OCS UK & Ireland is seeking a Kitchen Supervisor to lead the day-to-day cooking operations across a contract catering site. You will supervise a team, ensure high standards of food preparation, and uphold safety and hygiene at all times.
Weekend shifts are available, and you will report to senior chefs while maintaining stock levels and collaborating with the culinary team to deliver quality meals and service throughout each shift.
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London
Experience Required: 3 to 5 years in a commercial kitchen environment, as supervisory or senior cook capacity.
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Uttoxeter
Join our catering team at Denstone College to deliver exceptional culinary produce for our bustling community.
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