Chef de Partie
Godalming
A Chef de Partie, also known as a Station Chef or Line Cook, holds an important position in a professional kitchen.
Chef de Partie – The Stables at Mortonhall, Edinburgh
£13-£13.50 p/h + £2–£3 p/h average tips (approx. £28–31k OTE) | Permanent
We are looking for a reliable and motivated Chef de Partie to join the kitchen team at The Stables at Mortonhall, a busy and well-established bar and restaurant in Edinburgh.
You will work closely with the Head Chef and Sous Chef, taking ownership of your section and contributing to a consistent, high-quality food offering.This is a hands-on role suited to a chef who thrives in a fast-paced environment and takes pride in delivering well-executed dishes during service.
The Stables at Mortonhall is a popular dining destination located within the Mortonhall Estate, serving a broad customer base including families, visitors, and regular locals.The kitchen delivers a consistent, quality-led menu with a focus on approachable dishes.
Must have the right to work in the UK to be considered for this position
Meadowhead is committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics).
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