Chef de Partie: Lead Kitchen, Mentor Juniors, Own the Line

The Odney Club, part of John Lewis Partnership, is seeking a skilled chef to lead kitchen operations when senior chefs are away and mentor junior team members. You will ensure top presentation, manage inventory, and uphold safety standards while delivering outstanding guest experiences.

45 hours weekly with early start and late finish, salary £34,080–£46,300 depending on experience. This role emphasises teamwork, high-quality output, and strong customer service in a hotel/club setting.

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