Weekend Chef: Patient Dining in Southampton

Southampton Source: WhatJobs
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Sodexo is seeking a Chef at Priory Southampton to prepare high-quality meals for patients and manage a section of the kitchen in a fast-paced, patient-focused environment. You will ensure standards are met and work with a supportive team. The role requires NVQ Level 2 (or equivalent) and at least 2 years’ experience, with strong culinary skills and effective communication. We offer benefits and a competitive hourly rate of £14.00–£15.00.
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