Marston’s in Rhyl is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen with a friendly, growing team.
There’s a clear pathway to progress through our DNA development program toward Sous Chef, with flexible and part-time hours and a range of benefits to support your work-life balance and career growth.
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