Commis Chef: Fast-Paced Pub Kitchen — Grow to Sous

Marston’s is looking for a Commis Chef to help prep, cook and bring our pub menu to life. You’ll learn kitchen areas and procedures, supporting the team in a fast-paced environment while delivering hot, to-spec dishes.

This role offers growth through our internal DNA pathway toward Sous Chef, with a friendly, inclusive atmosphere and real opportunities to develop your career. You’ll join an award-winning local pub company that values people, offers great benefits and flexible hours to fit family

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