Marston's PLC in Mold is looking for a hands-on General Manager to run the Pen Y Bont pub and casual dining operation, delivering premium guest experiences across a 1,600 covers per week with a 70/30 wet/dry split.
You will recruit and develop a large team, manage costs, drive food and drinks sales, and build strong community links. The role includes on-site accommodation and a generous benefits package.
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Mold
This opportunity requires an experienced operator with a proven track record of delivering high-volume, premium food sales within a pub and casual…
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