PhD: Gut Microbiome Mapping in African Guinea Fowl
St Andrews
University of St Andrews in Scotland invites applications for an EASTBIO PhD project mapping the gut microbiome of African guinea fowl.
University of St Andrews · School of Psychology and Neuroscience
Scotland, United Kingdom
16 November 2026; no exact official cutoff time was verified.
This EASTBIO PhD maps the gut microbiome of African guinea fowl and tests how environmental and nutritional factors shape microbial resilience, host health and poultry performance.
The project investigates the gut microbiome of African guinea fowl, an understudied poultry species important to regional food systems. The researcher will examine how diet and environmental conditions shape microbial communities and how those changes relate to host health, behaviour and resilience. Training includes experimental design, animal welfare and health assessment, microbiome bioinformatics, host–microbe biology and statistical modelling. A field component in Burkina Faso adds sample collection and farmer engagement, linking laboratory and computational microbiome work with real production environments.
guinea fowl gut microbiome poultry Burkina Faso nutrition resilience
PhD
Full-time
Four years
EASTBIO BBSRC Doctoral Training Partnership
Mapping the Gut Microbiome of African Guinea Fowl
Agricultural and Biological Sciences
University
Amount Scholarship
Funding Type Scholarship
Applicants must meet EASTBIO and University of St Andrews doctoral-entry requirements for a relevant discipline.
Microbiome bioinformatics Animal health assessment Statistical modelling Field sampling Host-microbe analysis
Independent research Interdisciplinary collaboration Scientific communication
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St Andrews
University of St Andrews in Scotland invites applications for an EASTBIO PhD project mapping the gut microbiome of African guinea fowl.
Remote
16 November 2026; no exact official cutoff time was verified.
St Andrews
16 November 2026; no exact official cutoff time was verified.
Liverpool
Enteric methane from cattle is a major contributor to agricultural greenhouse gas emissions and a significant loss of dietary energy.
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