The Hoxton, Holborn is seeking a passionate Chef de Partie to join Rondo, our neighbourhood restaurant in Holborn. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and great wines.
You will run a kitchen section in a busy setting, lead and nurture the kitchen team, and help ensure smooth service with high standards of food hygiene. Head Chef Tristan Downes guides a creative, ever-changing kitchen environment.
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City of Edinburgh
The Hoxton Edinburgh is seeking a Chef de Partie to lead the breakfast section in our busy kitchen.
London
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.
City of Edinburgh
Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and…
London
The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team.
London
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.
London
Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch.
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