BaxterStorey at London Bridge is recruiting a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm). You will manage your station, help with food preparation, ensure clean conditions and maintain high quality, working closely with the head chef to uphold standards.
The role offers strong training, progression opportunities and a supportive team. Benefits include 28 days holiday (bank hols), birthday day off, meals on shift, pension and life insurance, and access to our development
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London
BaxterStorey is hiring a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm) at London Bridge.
Hinxton
Chef De Partie - Mon to Fri - daytime hours – Hinxton, Cambridgeshire. 40 hours a week - 6:30am to 3pm.
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Are you a culinary connoisseur and gastronomic genius?
London
BaxterStorey in London, England is seeking a Chef de Partie to work Monday to Friday, on site at Liverpool Street.
London
BaxterStorey in City of London is seeking a Hospitality Chef de Partie to work Monday to Friday, delivering culinary excellence while leading…
Hinxton
Are you a culinary connoisseur and gastronomic genius?
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