Autonomous Head Chef: Craft Seasonal Menus & Lead the Team

Young’s Pubs in Exeter is seeking a Head Chef to lead a kitchen, develop menus, and manage food across seasonal offerings. You’ll inspire the team, cost dishes, and maintain GP and labour controls to maximise revenue streams.

You’ll work with fresh seasonal produce, write menus for local pubs, attend masterclasses, and access apprenticeship schemes. The role includes free meals, staff discounts across Young’s estate, and a supportive pension scheme.

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