Aramark UK operates the Boiler House Restaurant, opening mid-January 2026, and seeks an experienced Kitchen Manager to lead back-of-house, ensuring food quality, safety and financial performance while building a high-performing team.
The role reports to the Restaurant Manager and focuses on menu execution, cost control, and continuous improvement to establish Boiler House as a destination dining venue.
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At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do.
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