BaxterStorey is seeking a reliable Evening & Night Chef to join our team. Monday to Friday, 4:30pm to 1am, you will prepare dishes, maintain high standards of food safety, and collaborate with the head chef to refine menus and support junior chefs.
This role offers development opportunities within a passionate, food-driven company. We value teamwork, attentiveness, and a strong work ethic, and welcome applicants who are eager to learn and contribute to a positive kitchen culture.
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London
Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ?
City of London, London
SOUS CHEF - PREMIUM CORPORATE DINING Street Food | Global Cuisine | Retail Dining | Monday-Friday | Central London £50,000 + PAID OVERTIME | 40…
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