Head Chef: High-Volume Catering Leader & Menu Innovator

Gloucester Source: WhatJobs
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Eurest is seeking an experienced Head Chef to lead a high-volume kitchen at SafranGroup in Gloucester. You will drive an exceptional food offer, oversee purchasing, stock control, supplier relationships, and food safety, while developing the kitchen team and maintaining strong operational standards.

You will plan menus, manage food production at scale and collaborate with the site team and client to continually improve the food offer and customer experience.

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Full job description from WhatJobs. Apply for this role →

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