Chef de Partie: Lead a High-Volume, Creative Kitchen
Scarborough
Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen team.
Join our passionate kitchen team at the NOVOTEL Southampton as a Senior Chef de Partie, taking ownership of your section and delivering high-quality dishes.
You will run your station during service, uphold food safety, support the Sous and Head Chef, and mentor junior team members to maintain a smooth, guest-focused operation.
We offer a competitive salary up to £30,276 per year, training and development, employee discounts, and an inclusive team environment.
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Scarborough
Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen team.
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A Chef de Partie, also known as a Station Chef or Line Cook, holds an important position in a professional kitchen.
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